Rancangan Induk Industri Susu: peluang & tantangannya

Rancangan Induk Industri Susu: peluang & tantangannya

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Environmental scientists have agreed that world is experiencing a slow but steady increase in global temperatures. Studies in the last few decades have shown that there was an increase in the global temperature by about 1.5o C over the last 50 years, and that if global warming is not mitigated we will be experiencing higher temperatures in the next fifty years to come. High temperatures can affect not only the productivity of animals but also can lead to increased breeding of certain animals and possibly extinction of animals. Crops and feed production with be affected due extreme weather conditions (such as drought, floods and heat wave) that arise from the high temperatures. It has been established that global warming is caused by greenhouse gases that are produced as a result of human activities although natural emission of GHGs are also contributing to the global warming. GHGs include carbon dioxide, methane ozone, CFCs and others. With the increase in world population it is inevitable that global temperature will be on the increase as a result of increased in human activities. The factors that contribute to the GHGs include methane gas emission from animals and livestock activities, factories, automobiles and also natural organic decomposition. Agricultural activities that increase GHGs include clearing of forests, livestock production, aquaculture and fodder and feed crops cultivation and undoubtedly the generation of energy from fossil fuel for machineries. 


Published online : 2019-06-14
Kategori : Hasil Penelitian
Kelompok : Teknologi proses
Volume : agropustaka
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Ayam Modern Butuh Manusia Modern

Ayam Modern Butuh Manusia Modern

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Published online : 2019-05-04
Kategori : Hasil Penelitian
Kelompok : book
Volume : agropustaka
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KEPUTUSAN RAPAT KOORDINASI PERUNGGASAN

KEPUTUSAN RAPAT KOORDINASI PERUNGGASAN

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Agrooustaka.id
Published online : 2019-04-25
Kategori : Hasil Penelitian
Kelompok : Teknologi proses
Volume : 00
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Nutritional potential of bamboo leaves for feeding dairy cattle1

Nutritional potential of bamboo leaves for feeding dairy cattle1

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Agropustaka
Published online : 2019-04-08
Kategori : Hasil Penelitian
Kelompok : Teknologi proses
Volume : 00
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Direktorat Jenderal Perdagangan Dalam Negeri

Direktorat Jenderal Perdagangan Dalam Negeri

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Admin
Published online : 2019-03-29
Kategori : Hasil Penelitian
Kelompok : Teknologi proses
Volume : 00
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