{"id":857,"date":"2020-02-29T08:31:47","date_gmt":"2020-02-29T08:31:47","guid":{"rendered":"https:\/\/agropustaka.id\/wb\/?p=857"},"modified":"2020-02-29T22:11:22","modified_gmt":"2020-02-29T22:11:22","slug":"unduh-materi-presentasi-workshop-bppi-rahasia-bisnis-kuliner-daging-ayam","status":"publish","type":"post","link":"https:\/\/agropustaka.id\/wb\/?p=857","title":{"rendered":"Unduh Materi Presentasi Workshop BPPI: Rahasia Bisnis Kuliner Daging Ayam"},"content":{"rendered":"\n<ul class=\"wp-block-list\"><li><a href=\"https:\/\/agropustaka.id\/wb\/wp-content\/uploads\/2020\/02\/Penyediaan-Produk-Hewan_Dit-KESMAVET.pdf\">Kebijakan Penyediaan Produk Hewan (Daging Ayam) &#8220;ASUH&#8221;<\/a><\/li><li><a href=\"https:\/\/agropustaka.id\/wb\/wp-content\/uploads\/2020\/02\/seminar-bisnis-kuliner-ayam-2020.pdf\">Rahasia Bisnis Kuliner Berbasis Daging Ayam<\/a><\/li><li><a href=\"https:\/\/agropustaka.id\/wb\/wp-content\/uploads\/2020\/02\/TIPS-MEMILIH-BAHAN-BAKU-PRODUK-DAGING-AYAM-WORKSHOP.pdf\">Memilih Bahan Baku Produk Daging Ayam dan Cara Penanganannya<\/a><\/li><li><a href=\"https:\/\/agropustaka.id\/wb\/wp-content\/uploads\/2020\/02\/WORKSHOP-KULINER-DAGING-AYAM.pdf\">Rahasia Bisnis Kuliner Daging Ayam (Costing dan HACCP)<\/a><\/li><li><a href=\"https:\/\/agropustaka.id\/wb\/wp-content\/uploads\/2020\/02\/andang_kuliner-daging-ayam_OK.pdf\">Prospek Bisnis Kuliner Daging Ayam<\/a><\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Kebijakan Penyediaan Produk Hewan (Daging Ayam) &#8220;ASUH&#8221; Rahasia Bisnis Kuliner Berbasis Daging Ayam Memilih Bahan Baku Produk Daging Ayam dan Cara Penanganannya Rahasia Bisnis Kuliner&hellip; <\/p>\n","protected":false},"author":1,"featured_media":862,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-857","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kabar"],"_links":{"self":[{"href":"https:\/\/agropustaka.id\/wb\/index.php?rest_route=\/wp\/v2\/posts\/857","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agropustaka.id\/wb\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agropustaka.id\/wb\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agropustaka.id\/wb\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agropustaka.id\/wb\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=857"}],"version-history":[{"count":2,"href":"https:\/\/agropustaka.id\/wb\/index.php?rest_route=\/wp\/v2\/posts\/857\/revisions"}],"predecessor-version":[{"id":866,"href":"https:\/\/agropustaka.id\/wb\/index.php?rest_route=\/wp\/v2\/posts\/857\/revisions\/866"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agropustaka.id\/wb\/index.php?rest_route=\/wp\/v2\/media\/862"}],"wp:attachment":[{"href":"https:\/\/agropustaka.id\/wb\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=857"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agropustaka.id\/wb\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=857"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agropustaka.id\/wb\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=857"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}